A Combined Metagenomics and Metatranscriptomics Approach to Unravel Costa Rican Cocoa Box Fermentation Processes Reveals Yet Unreported Microbial Species and Functionalities.

Front Microbiol · 2021 · PMC7920976 · PMID 33664725

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an increasing trendno p-value reported

In contrast, four microbial genera exhibited an increasing trend toward the end of the fermentation processes (92–140 h), namely Acetobacter , Komagataeibacter , Gluconacetobacter , and Zymomonas .

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