Apparently, the swelling index evaluated at different temperatures ranging from 60 to 90 °C showed an increasing trend in the range of 6.25–9.64%, 7.42–10.90%, 7.47–10.68% and 8.49- 12.04% for FS, FSN, SS and SSN, respectively.
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Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract.
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