Application of ultrasonication at different microbial growth stages during apple juice fermentation by Lactobacillus plantarum: Investigation on the metabolic response.

Ultrason Sonochem · 2021 · PMC7921625 · PMID 33639530

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an increasing trendno p-value reported

Generally, catechin and phloretic acid contents exhibited an increasing trend, whereas the contents of chlorogenic acid, procyanidin B2, protocatechuic acid, ferulic acid, and gallic acid decreased with fermentation.

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