Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a Food Model System.

Int J Mol Sci · 2021 · PMC7922246 · PMID 33670768

Europe PMC DOI

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highly significantno p-value reported

Introduction It has long been known that a healthy, balanced diet consisting of wholesome products has a positive and highly significant impact on human health.

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