Thailand has a positive trend for the production and export of pork and live pigs especially to ASEAN countries and domestic pork consumption increased 2–3% from 2011 to 2016 [ 22 ].
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Antimicrobial Resistance and Molecular Characterization of Methicillin-Resistant <i>Staphylococcus aureus</i> Isolated from Slaughtered Pigs and Pork in the Central Region of Thailand.
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