Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Three Traditional Cretan Grape Varieties: Results from a Farm Survey.

Foods · 2021 · PMC7926479 · PMID 33671741

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This may be significant in terms of increasing the use of traditional white grape varieties by farmers/producers since high antioxidant/phenolic concentrations were linked to disease resistance traits in plants and may facilitate the development of marketing strategies focused on “added nutritional value” to increase consumer demand [ 11 , 36 ].

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