Effects of Replacing Ensiled-Alfalfa with Fresh-Alfalfa on Dynamic Fermentation Characteristics, Chemical Compositions, and Protein Fractions in Fermented Total Mixed Ration with Different Additives.

Animals (Basel) · 2021 · PMC7926667 · PMID 33671831

Europe PMC DOI

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a decreasing trendno p-value reported

The CP content of E-FTMR exhibited a decreasing trend compared with the TMR before fermentation and the treatment CK; in particular, the additive treatments showed a lower CP content.

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an increasing trendno p-value reported

The trend of the LA content was opposite to that of the pH, exhibiting an increasing trend after fermentation.

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