Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study.

BMC Med · 2021 · PMC7942172 · PMID 33685459

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marginally non-significantno p-value reported

Stratification for smoking only showed a marginally non-significant decreased bladder cancer risk per 1 SD increment of total vegetable intake among current smokers (HR model2; highest vs lowest tertile = 0.95, 95% CI = 0.79–1.14, P = 0.051 for trend; HR per 1 SD increment = 0.90, 95% CI = 0.84–1.00).

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