Dietary Lysine Levels Improved Antioxidant Capacity and Immunity <i>via</i> the TOR and p38 MAPK Signaling Pathways in Grass Carp, <i>Ctenopharyngodon idellus</i> Fry.

Front Immunol · 2021 · PMC7947207 · PMID 33717179

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an increasing trendno p-value reported

Similar to Nrf2, the mRNA levels of CAT and GPx-1 α showed an increasing trend as the graded lysine levels increased up to 2.44%, and the maximum value was observed in the 2.44% lysine diet.

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