The Free-Amino-Acid Content in Six Potatoes Cultivars through Storage.

Molecules · 2021 · PMC7958128 · PMID 33801283

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a decreasing trendno p-value reported

an increasing trendno p-value reported

In potatoes of the Herbie 26 and Fresco cultivars, there was an increasing trend; while in tubers of the Blue Congo and Vineta cultivars, there was a decreasing trend ( Figure 2 ).

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