Probing the impact of conventional oil frying on the formation of polycyclic aromatic hydrocarbons in rabbit meat.

Food Sci Nutr · 2021 · PMC7958538 · PMID 33747480

Europe PMC DOI

hedged sentence

0.0500

closest p · 1.0× alpha

0.0500

boldest claim

The sentences

highly significantp <.05actually significant

Statistical analysis of fried samples confirmed that the contents of PAHs were found to be highly significant ( p <.05) in the comparison between three groups of categories and between one group of samples.

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