Hardness changes The hardness of control and coated meat samples showed a decreasing trend throughout the storage period, and the hardness of the buffalo meat was not adversely influenced by the edible coating (Figure 5 ).
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Utilization of <i>Plantago major</i> seed mucilage containing <i>Citrus limon</i> essential oil as an edible coating to improve shelf-life of buffalo meat under refrigeration conditions.
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