Inulin is considered a prebiotic and there is an interesting trend of using this ingredient to supplement fermented products, such as yogurt to improve gastrointestinal health, as well as, calcium absorption and boost the immune system.
← all excerpts
Addition of inulin to probiotic yogurt: Viability of probiotic bacteria (<i>Bifidobacterium bifidum</i>) and sensory characteristics.
1
—
—