Effects of using different roughages in the total mixed ration inoculated with or without coculture of Lactobacillus acidophilus and Bacillus subtilis on in vitro rumen fermentation and microbial population.

Anim Biosci · 2021 · PMC7961279 · PMID 32898945

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an expected trendno p-value reported

As rumen fermentation progresses, the pH values for all TMR diets decreased, which is an expected trend as VFA accumulates with time [ 6 ].

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