Integrated GC-MS- and LC-MS-Based Untargeted Metabolomics Studies of the Effect of Vitamin D3 on Pearl Production Traits in Pearl Oyster <i>Pinctada fucata martensii</i>.

EG3 and CG pearl thickness and nacre deposition rates were highly significant, comparing with other diets ( Table 1 , p < 0.05).

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This susceptibility has caused a decreasing trend in pearl yield since the 1990s due to mass mortality and deteriorating environments ( Miyazaki et al., 1999 ; He et al., 2008 ; Qiu et al., 2014 ).

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