Physiological and Biochemical Dissection Reveals a Trade-off Between Antioxidant Capacity and Heat Tolerance in Bread Wheat (<i>Triticum aestivum</i> L.).

Antioxidants (Basel) · 2021 · PMC7996931 · PMID 33652954

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a decreasing trendno p-value reported

Specifically, variety “BG26” displayed a decreasing trend in Group-1 and increasing trends in the variables of Group-2, which represented opposite trends in “Pavon” ( Figure 8 A).

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