β-Glucan Production by <i>Levilactobacillus brevis</i> and <i>Pediococcus claussenii</i> for In Situ Enriched Rye and Wheat Sourdough Breads.

Foods · 2021 · PMC7998486 · PMID 33800822

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a decreasing trendno p-value reported

A decreasing trend of the β -d- glucan concentration as observed in our study was not described.

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