Effect of Dietary Supplementation of Immunobiotic Lactiplantibacillusplantarum N14 Fermented Rakkyo (Allium chinense) Pickled Juice on the Immunocompetence and Production Performance of Pigs.

Animals (Basel) · 2021 · PMC7999255 · PMID 33803393

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an increasing trendno p-value reported

The WBC count showed an increasing trend in the group treated with 5% mixed pickled juice was the lowest among all study groups.

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Effect of Dietary Supplementation of Immunobiotic <i>Lactiplantibacillus</i><i>plantarum</i> N14 Fermented Rakkyo (<i>Allium chinense</i>) Pickled Juice on the Immunocompetence and Production Performance of Pigs.

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