Absolute AUC for TEM was significant ( F (3, 32) = 2.94, p = 0.048), with RS + WP having a higher amount of calories burned compared to WMS (mean difference: +19.50 kcal/meal, (95% CI, 3.52 to 35.48), p = 0.018) and WMS + WP (mean difference: +20.48 kcal/meal, (95% CI, 4.49 to 36.46), p = 0.04) ( Figure 3 , Table 4 ), and there was a trend toward significance with RS + WP vs.
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Resistant Starch Combined with Whey Protein Increases Postprandial Metabolism and Lowers Glucose and Insulin Responses in Healthy Adult Men.
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