Figure 7 a demonstrates that the ΔE of cherry tomatoes in different packages shows an increasing trend, and color changes of AGO/SPEEK films packaged are relatively minimal in different periods, probably owing to the reduction of ethylene synthesis influenced by the high content of CO 2 .
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Preparation of an Amidated Graphene Oxide/Sulfonated Poly Ether Ether Ketone (AGO/SPEEK) Modified Atmosphere Packaging for the Storage of Cherry Tomatoes.
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Figure 7 b illustrates that the hardness of cherry tomatoes in all groups exhibited a decreasing trend with the extension of storage time, and the control group was more significant, which depends on the progress of the conversion of insoluble pectin to soluble pectin or even pectin acid [ 38 ].