In general, with the prolonging of UV-C treatment time, the number of DEGs enriched in various types of GO categories in ‘Xiangfei’ samples showed an overall decreasing trend, while that in ‘Zicui’ samples showed an increasing trend. 3.5.
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Transcriptomic and Metabolomic Basis of Short- and Long-Term Post-Harvest UV-C Application in Regulating Grape Berry Quality Development.
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