Impact of a Novel Nano-Protectant on the Viability of Probiotic Bacterium <i>Lactobacillus casei</i> K17.

Foods · 2021 · PMC8001848 · PMID 33806323

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extremely significantno p-value reported

The bilayer protectants exerted a significant impact on the strain with an extremely significant effect on both the 1st and 12th days ( Figure 4 ).

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