The Inactivation by Curcumin-Mediated Photosensitization of <i>Botrytis cinerea</i> Spores Isolated from Strawberry Fruits.

As shown in Figure 4 a, increasing curcumin concentration from 0 to 200 μM in the photosensitization treatment resulted in no significant change in botrydial concentration after 11 days incubation at 26 °C, although there was an overall trend of decreasing dihydrobotrydial ( Figure 4 b).

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p < 0.05 (significant), or p < 0.001 (highly significant) were applied to determine any significant differences between specific means.

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