The AV of sesame oil extracted from sesame seeds roasted at 240 °C ( Figure 3 d) showed an increasing trend as roasting progressed (0.89, 0.94, and 1.26 at 10, 20, and 30 min, respectively).
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Reduction of Polycyclic Aromatic Hydrocarbons (PAHs) in Sesame Oil Using Cellulosic Aerogel.
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