Comparison of Indices of Carbohydrate Quality and Food Sources of Dietary Fiber on Longitudinal Changes in Waist Circumference in the Framingham Offspring Cohort.

Nutrients · 2021 · PMC8003409 · PMID 33808767

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marginally significantno p-value reported

However, after adjusting for BMI, we observed a marginally significant relationship, where a higher CQI was associated with a smaller increase in WC (2.0 ± 0.1 vs. 2.4 ± 0.1 in highest vs. lowest quartile, p -trend = 0.04).

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