The Efficiency of Plant Defense: Aphid Pest Pressure Does Not Alter Production of Food Rewards by Okra Plants in Ant Presence.

We further found a marginally significant interaction between aphid treatment and plant variety on total chlorophyll content ( F 6 , 45 = 2.25, P = 0.056), where high and low aphid densities reduced chlorophyll content only in Clemson variety but had no effect on other okra varieties ( Figure 5C ).

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