highly significantP ≤ 0.05
3.5 Impact of salinity on the proline, total sugar, and phenol contents ANOVA results revealed highly significant variation between the salinity concentrations and genotypes at P ≤ 0.05 for the proline, total sugar, and phenol content parameters, while the interaction between them was also highly significant for only the total sugar and phenol contents, indicating the occurrence of differential genotype responses to salt stress.