Analysis of Saccharification Products of High-Concentration Glutinous Rice Fermentation by <i>Rhizopus nigricans</i> Q3 and Alcoholic Fermentation of <i>Saccharomyces cerevisiae</i> GY-1.

ACS Omega · 2021 · PMC8014914 · PMID 33817463

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an increasing trendno p-value reported

As saccharification continued, the content of RS exhibited an increasing trend.

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