<i>Escherichia coli</i> O15 : H7 from Food of Animal Origin in Arsi: Occurrence at Catering Establishments and Antimicrobial Susceptibility Profile.

ScientificWorldJournal · 2021 · PMC8021470 · PMID 33854412

Europe PMC DOI

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an increasing trendno p-value reported

However, recently, there is an increasing trend of reporting the occurrence level of the organism in beef, dairy products, and fish [ 2 , 3 , 9 , 16 , 29 – 37 ].

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