Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cows.

J Anim Sci Biotechnol · 2021 · PMC8028142 · PMID 33827684

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a decreasing trendno p-value reported

Milk yield, DMI (kg and %BW), fat and solids percentage, and SCS had a decreasing trend over time, while BW, BCS, and protein and lactose percentage tended to increase (Fig. 1 , and Suppl.

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