highly significantP < 0.01
Effects of P and S on grain protein content (GPC) of wheat Protein content due to various single P, S and their interaction showed highly significant (P < 0.01) difference ( Table 6 ).
Effects of P and S on grain protein content (GPC) of wheat Protein content due to various single P, S and their interaction showed highly significant (P < 0.01) difference ( Table 6 ).
In the current finding, the uptake of P showed a decreasing trend at higher rates of P and S (44P and 30 S kg ha −1 ).