Microbiome Status of Cider-Apples, from Orchard to Processing, with a Special Focus on <i>Penicillium expansum</i> Occurrence and Patulin Contamination.

Both alpha and beta diversity showed a highly significant difference in the composition of the fungal and bacterial communities on the surface of apples between samples picked in the orchard and those picked at the rest of the sampling steps (in the transporting bin, during unloading and in the storage silo).

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