Similar to the findings observed in other countries [ 22 , 23 , 24 , 27 ], the current study found an increasing trend in the consumption of ultra-processed foods in Korea over the past decade (2010–2018), and this trend was significant across all socioeconomic strata [ 49 ].
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Socioeconomic Characteristics and Trends in the Consumption of Ultra-Processed Foods in Korea from 2010 to 2018.
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