A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with <i>Origanum vulgare</i> Essential Oil.

Animals (Basel) · 2021 · PMC8066705 · PMID 33915858

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a decreasing trendno p-value reported

[ 26 ], which found a decreasing trend in sea bass exposed to thermal stress.

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