Potentially Bioaccessible Phenolic and Antioxidant Potential of Fresh and Stored Lentil Sprouts-Effect of <i>Lactobacillus plantarum</i> 299v Enrichment.

Molecules · 2021 · PMC8067562 · PMID 33916936

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an interesting trendno p-value reported

The further digestion resulted in slight changes in the phenolic profile of the LP samples, whereas an interesting trend was observed in the case of the stored control sprouts.

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