The 15 days between April 13, when OSHA gave the greenlight to meatpacking companies to do their own investigations of the working conditions in their plants, and April 28, when the President of the United States signed an Executive Order compelling meatpacking plants to re-open and remain open, are highly significant.
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Necropolitical Governance and State-Corporate Harms: COVID-19 and the U.S. Pork Packing Industry
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