Accelerating Aging of White and Red Wines by the Application of Hydrostatic High Pressure and Maceration with Holm Oak (<i>Quercus ilex</i>) Chips. Influence on Physicochemical and Sensory Characteristics.

Foods · 2021 · PMC8072562 · PMID 33921857

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highly significantno p-value reported

As shown in the table, the treatments had a highly significant effect on all the parameters evaluated except for the tartaric acid content.

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a slight trendno p-value reported

Thus, this wine is located in a defined area of hues between 90° and 100°, which corresponds to medium yellow colors with a slight trend to green.

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