Whole Blood Transcriptome Profiling Reveals Positive Effects of Olive Leaves-Supplemented Diet on Cholesterol in Goats.

Cholesterol Amount in Goat Milk The administration to goats of a diet supplemented with 10% OL (on a DM basis) did not induce changes in the cholesterol content of milk ( Figure 3 ), although it should be reported that the p -value associated with this variation showed a trend toward significance as it was lower than 0.1 (0.119 ± 0.009 mg/mL vs. 0.108 ± 0.008 mg/mL in CTR and OL+ samples, respectively; p = 0.066). 3.3.

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