Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies.

Foods · 2021 · PMC8073878 · PMID 33923499

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highly significantno p-value reported

[ 35 ] revealed a highly significant difference between retinol concentration in lamb longissimus muscle in maternal milk rearing (10.83 μg/100 g) compared to milk replacement rearing (43.69 μg/100 g).

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