The lutein content was higher in the treated samples at 12 h (596.62 ± 5.85 μg g −1 ) than in the other samples, while the α-carotenoid and neoxanthin levels showed a decreasing trend in the treated samples at 12 h.
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Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves.
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