Effects of preliminary treatment by ultrasonic and convective air drying on the properties and oil absorption of potato chips.

Ultrason Sonochem · 2021 · PMC8091048 · PMID 33892259

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a decreasing trendno p-value reported

In general, the results of oil absorption showed that both D pretreated samples and UD pretreated samples demonstrated a decreasing trend in oil absorption.

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