Dietary Supplementation With Chlorogenic Acid Derived From <i>Lonicera macranthoides Hand-Mazz</i> Improves Meat Quality and Muscle Fiber Characteristics of Finishing Pigs via Enhancement of Antioxidant Capacity.

Front Physiol · 2021 · PMC8096064 · PMID 33959038

Europe PMC DOI

hedged sentences

0.0500

closest p · 1.0× alpha

0.1000

boldest claim

The sentences

an increasing trendP < 0.05actually significant

It can be visualized in Figure 3A that there is an increasing trend of relative mRNA expression of MyHC I and MyHC IIa in LD muscle of finishing pigs whose diet was supplemented with CGA ( P < 0.05).

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tendency toward significanceP < 0.10so close (0.05 < p ≤ 0.1)

No significant difference was found between groups ( P > 0.05), although there was a tendency toward significance between the control group and the 0.04% CGA group (0.05 < P < 0.10).

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