Its cellulase showed a noteworthy increase in activity at 50-55°C and stability at 40-70°C in addition to exhibiting highly significant activity at pH 5.0-5.5 and remaining stable within a pH range of 4.0-7.0.
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Thermostable Cellulase Biosynthesis from <i>Paenibacillus alvei</i> and its Utilization in Lactic Acid Production by Simultaneous Saccharification and Fermentation.
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