Effects of cinnamon essential oil and Persian gum on preservation of pomegranate arils.

Food Sci Nutr · 2021 · PMC8116839 · PMID 34026074

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a decreasing trendno p-value reported

Total anthocyanin (TAN), titrable acidity (TA), and ascorbic acid showed a decreasing trend, during the whole period of the storage.

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