The low-field NMR studies the change in cellular water in tilapia fillet tissue during different drying conditions.

Food Sci Nutr · 2021 · PMC8116849 · PMID 34026078

Europe PMC DOI

hedged sentences

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

At the end of drying, the peak area of free water showed an increasing trend because of the oil produced from tilapia fillets.

also in 63,971 other papers

a decreasing trendno p-value reported

However, when the drying time was greater than 7 hr, the center temperature and surface temperature of the samples were the same, and the remaining free water in the samples continuously diffused into the drying medium, resulting in a decreasing trend.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.