Ferulic acid content variation from wheat to bread.

Food Sci Nutr · 2021 · PMC8116856 · PMID 34026062

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marginally significantno p-value reported

Saint Priest le Vernois Rouge generated the highest amount of bran (13.63 ± 0.73%) and differed from Bladette de Provence (marginally significant Tukey test, Table S6 ).

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