Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm Areas.

Front Microbiol · 2021 · PMC8117230 · PMID 33995319

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an expected trendno p-value reported

An expected trend was observed in which, at a lower pH, the absorbance at 420 nm was lower in the inoculation and co-inoculations with the Lt.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

Biocompatibility in Ternary Fermentations With <i>Lachancea thermotolerans</i>, Other Non-<i>Saccharomyces</i> and <i>Saccharomyces cerevisiae</i> to Control pH and Improve the Sensory Profile of Wines From Warm Areas.

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