COVID-19 Perceived Impact and Psychological Variables as Predictors of Unhealthy Food and Alcohol Consumption Trajectories: The Role of Gender and Living with Children as Moderators.

Int J Environ Res Public Health · 2021 · PMC8123324 · PMID 33922944

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marginally significantno p-value reported

In contrast, perceived impact of COVID-19 on health and interpersonal relations was a significant and marginally significant predictor of the baseline levels of unhealthy food consumption, indicating that participants who had a higher perceived impact of COVID-19 had higher unhealthy food consumption.

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