Barely Significant
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Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach.

Molecules · 2021 · PMC8124568 · PMID 33925094

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantp < 0.001actually significant
Spectrophotometric Assays Total phenols (TPC), total flavonoids (TFC), total anthocyanins (TAC) and total proanthcyanidins content (TPAC) showed highly significant differences among cultivars, depending on their fruit parts ( p < 0.001) ( Table 1 ).

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