Changes in Phenols, Polysaccharides and Volatile Profiles of Noni (<i>Morinda citrifolia</i> L.) Juice during Fermentation.

Molecules · 2021 · PMC8125466 · PMID 33946973

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

an increasing trendno p-value reported

As shown in Figure 1 b, the flavonoid content showed an increasing trend during the 63-day fermentation of laboratory- and factory-scale fermentation processes.

also in 63,971 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.